Northstar University

As New Englanders, we know that winter doesn’t take it easy on anyone — and your refrigeration systems are no exception. When Nor’easters and powerful winter storms hit, the combination of freezing temperatures, high winds, and power disruptions can challenge even the most well-maintained equipment. For commercial and industrial facilities that rely on consistent cooling — from food processors to cold storage warehouses — system reliability during these events isn’t optional. It’s mission-critical. Let’s take a closer look at how severe winter weather can affect refrigeration operations and what steps you can take to protect your system and your bottom line.

When it comes to workplace performance, most employers focus on training, technology, and culture. But there’s one powerful factor that often goes unnoticed—indoor air quality (IAQ).

Ice rinks are iconic community hubs—supporting hockey, figure skating, and recreational skating year-round. But behind the scenes, they are also among the most energy-intensive sports facilities to operate. Cooling massive ice surfaces while maintaining building comfort consumes large amounts of energy and refrigerant. As regulations tighten and sustainability goals expand, the ice rinks of the future will look very different. Innovations in refrigeration technology, energy recovery, and natural refrigerants are transforming how rinks are designed, operated, and maintained.